High tea for 2 @275/-

La Maison Des Délices Pâtisserie & Bistro presents High tea for 2 @275/-  A selection of freshly made bite size desserts and savouries served with tea or coffee. Serving from 3 pm - 7 pm, 25th November onward.

La Maison Des Délices Pâtisserie & Bistro presents High tea for 2 @275/-
A selection of freshly made bite size desserts and savouries served with tea or coffee.
Serving from 3 pm – 7 pm, 25th November onward.

Christmas with Special buffet.

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Celebrate this Christmas with a special buffet . For reservation Call +91 33 40661281s

Rich Plum Christmas Cake

A demonstration by Chef Chiradeep Pal showing the making of a Rich Plum Christmas Cake

Fettuccini Carbonara

Fettuccini Carbonara is an Italian pasta dish from Rome based on eggs, cheese (Parmigiano-Reggiano), bacon and fettuccini past. This dish was created in the middle of the 20th century. This is a demonstration done by Chef Riju of DÉLICES in his own way

Fettucine Carbonara

carbonara

WE ARE OPEN TILL MIDNIGHT EVERYDAY
WEEKDAY 11.30 AM TILL 12.00 AM MIDNIGHT
WEEKENDS 8.30 AM TILL 12.00 AM MIDNIGHT
FOR RESERVATIONS CALL  24640052,4066 1281, 83360 02347 & 98742 42601

Happy Thanks Giving

TG

Happy Thanks Giving from Team Délices to all our Patrons

Fruit mixing for Christmas 2015

MIXING

The Rum Mixing Ceremony – The team at La Maison Des Délices – Pâtisserie & Bistro having tons of fun getting prepped for Christmas

Bhetki Bouillabaisse by Chef Riju

Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. This is a demonstration done by Chef Riju of Délices . Vegetables such as  tomatoes, celery, broccoli, carrot  and potatoes are simmered together with the broth and served with the fish and prawns.

Pizza stats

18-11-15

Our generous combo offer….

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Combo @ 295
Soup Crème dè légumes
Pizza A La Ortolana
Made with a delightful pasta sauce featuring bell peppers, corn, olives, and onions combined with sweet Italian tomatoes
Chocolate Slice