Chocolate cake with icing and fresh berryAdd more Pizzazz to your Baking Repertoire …learn to make beautiful cakes as you develop new skills working with fondant and paste. Apply them to create shapes, borders, flowers, and much more in our two-day class – hands-on training from our Executive Chef – Chiradeep Pal.

Chiradeep Pal has 12 years of experience in bakery and confectionery. His areas of expertise are cakes, sugar-craft, chocolate works, creativity in dessert designing and menu planning. He has ample experience in operation of bakery and confectionery that he had gained through practical experience, while working with various five-star hotel bakeries. Chef Chiradeep has worked with The Golden Park, Taj Bengal, The Park Hotels and Flurys in Kolkata. He then took over as Pastry Chef of The Kenilworth, Kolkata. He has extended his service to setting up stand-alone restaurants, food malls, and fine dine eateries at various places in north India. Chef Chiradeep has done several demonstrations on chocolate making, sugar works, preparing desserts and pastries.

When is this? Friday 25th April and Saturday 26th April: 2:00 pm to 5:00 pm

What will you learn:

  • Making a 3-tiered wedding cake
  • Preparing and colouring gum-paste and fondant.
  • Covering a cake with fondant
  • Icing the cake with perfection
  • Making decorative roses, other flowers and figurines
  • Creating a variety of bows, ties and knots

Prior Registration Mandatory

  • To register please call us at – 983.002.1949
  • Early-bird discount for first 5 participants

Other Details:

  • Workshop includes Délices lunch and refreshments both days
  • Printed Recipes to take home
  • Raw material information and how to find them locally
  • After-class support