DelicesExcerpt from the Telegraph article…

Europe meets India at the newest sip-and-bite address of this area. The name, in French, means ‘the house of delicacies’, and it serves up a combination of cuisines — French, Italian, Greek, American. Delices has become a favourite of many a family in the neighbourhood, primarily because of its opulent gold-and-beige interiors and the Continental menu. The 52-cover bistro has high ceilings, chessboard floor tiles, ornate chandeliers, paintings and a giant mirror that lends it a sense of space. The bistro opens early for breakfast and their classic French breakfast — Salade Aux Lardons — can be quite filling. We liked the poached eggs presented on a bed of greens and bacon. The pesto they use in their Italian fare is made from pine nuts, with basil and olive oil, instead of peanuts. “Pine nuts are more authentic, in Italy they prefer it to peanuts,” said chef Chirodeep Pal, one of the Delices partners. There are two banquet halls to host parties and free Wi-fi (30MB limit). But the loyalists return, more than anything else, for thin-crust pizza and their signature French comfort food — Fricassee De Poulet, which is simmered chicken and vegetables in a rich silky white sauce.

http://www.telegraphindia.com/1140511/jsp/t2/story_18328867.jsp#.U29nFfn1l8E